|
Prix Fixe Menus and Ordering
1. Check for available dates on the "check availability" page.
2. Choose from one menu below or mix it up! (per person price will be adjusted to reflect this.) Most side dishes can be exchanged upon request at no extra charge.
For faster service go to the "EXPRESSORDER" page to order your menu online.
Per person price of each menu includes the cost of food, delivery and chef services. 10 person minimum unless specified. A 50% deposit is required.
3. Email us at mychefdujour@hotmail.com or call us at 617-947-1178 with your name, contact information, the time, date and location of your event and your order consideration. Please let us know of any diet restrictions you have at this time i.e. gluten, lactose free, etc. Please inform us of the theme of your event. We will contact you shortly to confirm you order and to discuss any questions or additional details.
4. We can easily assist with discount pricing on rental items, servers and bartenders. Please go to the "Rentals and Servers" page and learn how to get 5% off when you order.
For your convenience - Visa, Mastercard, PayPal and American Express are accepted.
Prix fixe menus
Express Bronze Menu $29.00 per person (15 person minimum)
Hors d' oeuvres
Assortment of Spinach Parmesan and Mushroom Duxelle Stuffed Phyllo Cups
Spiced Colossal Black Tiger Shrimp Cocktail
Salad
Mesclun Greens, Cherry Tomatoes and Shaved Scallions with a Thyme Roast Tomato Vinaigrette
Entree
Oven Roast Pork Tenderloin aux Jus with Cranberry Risotto and Summer Garden Ratatouille Gratine'
Dessert
Fresh Baked Chocolate Torte Smothered in Hot Chocolate and Topped with Whipped Cream and Mint
Substitutions:
Baked Potato Puree, Roast Root Vegetables No extra charge. (Call for others)
Lamb Loin add $6.00 per person.
Fresh! (never frozen!) Salmon Steak/Filet Ravigot add $9.00 per person. (call for other fish)
Filet Mignon (Beef Tenderloin) add $9.90 per person. (call for other steak)
Rack of Veal add $19.00 per person.
Express Silver $39.00 per person
Hors d' oeuvres
Assorted Gourmet Cheese Phyllo Cups
Steamed Asparagus Spears Wrapped in Prosciutto
Spicy Colossal Tiger Shrimp Cocktail
Salad
Mesclun Salad with Fresh Herbs and Tomatoes in a Red Wine Vinaigrette, or Tossed with Hearts of Palm and Artichoke
Entree
Balsamic Glazed Roast Chicken "Joel" in Country Vegetables and Fine Herbs
Dessert
Gourmet Cheesecake with Fresh Berries, Mint and Whipped Cream
Express Gold $59.00 per person
Hors d' oeuvres
Shitake Mushroom Duxelle Filled Phyllo Cups
Assorted Fruit and Gourmet Cheese Platter
Prosciutto and Poached Pear Skewers
Soup
Choice of:
Mussel with Baby Spinach
Potato-Leek with Chives
French Onion Soup Gratinee
Salad
Broth Poached Artichoke and Maryland Crabmeat Salad on a Bed of Tender Greens Tossed in a Champagne Vinaigrette
Entree
Pan Seared Salmon Ravigot (Fine Herb, Shallot and Caper Vinaigrette) with Tourne' of Steamed Potatoes and Vegetable Ratatouille
Dessert
Chocolate Cake with Fresh Seasonal Berries and Mint
Express Platinum $79.00 per person
Hors d' oeuvres
Pan Seared Louisiana Crab Cakes with Grain Mustard Aioli
Tuna Tartare on a Wonton with Cucumber, Chives and Ponzu Sauce
Deluxe Gourmet Fruit and Cheese Platter
Steamed Asparagus in Prosciutto
Salad
Pan Seared Wild Mushrooms in a Demi-Glace on a Bed of Tender Field Greens in a Saffron Vinaigrette
Appetizer
Cranberry Parmesan Risotto with Truffled Haricotvert
Entree
Marinated and Pan Roasted Chilean Sea Bass in Onion Jam, Rice Noodles with Sauteed Fresh Baby Green Vegetables in Fine Herbs
Dessert
Bakery Fresh Fruit Tart with Mint and Whipped Cream
Priix fixe menu prices do not include waiter fees -please call for details
mychefdujour@hotmail.com
617-947-1178
Special Simplicity Buffet Menu
Great for last minute events, budget conscious or graduation parties.
$19.99 per person for a 4 course dinner buffet! (25 person min.)
Hors d' Oeuvres
Assorted Cheese Baked Phyllo Cups
Spiced Shrimp Cocktail
Salad
Tender Field Greens Tossed in a Shallot Red Wine Vinaigrette
Entree
Balsamic Glazed Roast Chicken with Roast Root Vegetables
or
Pan Seared Chicken Tuscany with Sauteed Vegetables
Dessert
Gourmet Cheesecake with Whipped Cream and Mint
Two servers required - please contact us for hourly rates.
Creamed Carrot and Cauliflower Soup with Shaved Braised Lobster Mushrooms, Watercress and Truffle Oil in a Puff Pastry.
|
