Chef du Jour is the ultimate private party chef service.
We hand select the finest ingredients available and prepare your
meal right in your home or at your event site.
Incredibly fresh, elegant, and delicious menus, and
impeccable service. Experience
Chef du Jour.
Executive Chef Lawrence Falls has created award-winning cuisine in Boston and
Nantucket Island for twenty years. Choose from the seasonal menu or
ask Lawrence to create a special, unforgettable meal just for you.
This is more than just catering--this is fine dining. For any occasion, at any location.
Chef du Jour.
Dinner Parties - Showers - Graduations - Birthdays - Buffets - Weddings
Serving Greater Boston and West - Cape Cod - Nantucket Island
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Featured Menu
Winter Dinner Party Special
Filet Mignon and Pan Seared Basil Shrimp Special for Ten or More
Our Dinner Special is $69 Per Person for a Served Steak and Shrimp Dinner.
Dinner incudes:
Hors d' Oeuvres
Passed Assorted Gourmet Cheese Baked Phyllo Cup Hors d' Oeuvres
and
Steamed Fresh Farm Raised Mussels in Court Bouillon
Salad
Avocado and Red Onion on a Bed of Tender Greens with Roast Thyme Tomato Vinaigrette
Entree
Pan Seared Colossal Black Tiger Shrimp in Basil Oil and Sweet Potato Frites
6 Ounce Pan Seared Black Angus Tenderloin Steak with Sauteed Spinach Parmesan.
Accompaniments
Choice of Leek Cranberry Risotto or Herb Roasted Potatoes
Dessert
Gourmet Cheesecake with Whipped Cream and Mint
Please call for menu alternatives.
*1 Server per 10 guests included
10 person minimum please.
Call 617-947-1178
or email mychefdujour@hotmail.com
Ask about our wine tastings and jazz nights in!
Accepted Payment:
Serving the Greater Boston area, the Cape and Nantucket
We also serve parts of southern NH, RI and northeastern CT.
Please call for more information.
617-947-1778
www.chefdujourexpress.com
Click on the Prix Fixe Menu page for more menu suggestions.
