Asian Style Marinated and Roasted Farm Raised Chilean Sea Bass with Bok Choy,Spinach,Red Pepper

Sugar Peas on Rice Noodles.-Gluten Free.

Chef du Jour is the ultimate private party chef service. We hand select the finest ingredients available and prepare your meal right in your home or at your event site. Incredibly fresh, simple, and delicious menus, and impeccable service. Experience Chef du Jour.

Executive Chef Lawrence Falls has created award-winning cuisine in Boston and Nantucket Island for Twenty Years. Choose from the seasonal menus or ask Lawrence to create a special, unforgettable meal just for you.

This is more than just catering--this is fine dining. For any occasion, at any location--Chef du Jour.

Dinner Parties - Showers - Graduations - Birthdays - Buffets - Weddings

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  A Boston Surf and Turf Feast for Spring

Lobster fricasee & filet mignon special for ten or more

Our Spring dinner special is $79 per person for a Lobster and Steak dinner.

Dinner incudes:

Hors d' oeuvres

 Passed Assorted Gourmet Cheese Baked Phyllo Cup Hors d' oeuvres

and

Spiced Black Tiger Shrimp Cocktail

Salad

Avocado and Red Onion on a Bed of Tender Greens Roast Thyme Tomato Vinaigrette

Entree

Fresh Saute` of Lobster Fricassee with Baby Spinach and Summer Squash  

6 Ounce Pan Seared Black Angus Tenderloin Steak with Sauteed Spinach Parmesan.

Accompaniments

Choice of Leek Rissoto or Herb Roasted Potatoes

Dessert

Gourmet Cheesecake with Whipped Cream and Mint

Please call for menu alternatives.

1 Server per 10 guests included!

10 person minimum please.

Call 617-947-1178

or email mychefdujour@hotmail.com

Ask about our wine parings!

Accepted Payment:

VISA, MASTERCARD, AMEX

 Serving the Greater Boston area, the Cape and Nantucket

We also serve parts of southern NH, RI and northeastern CT.

Please call for details.

617-947-1778

www.chefdujourexpress.com

 Click on the Prix Fixe Page for more menu suggestions.

Herbed Swiss Roesti Potato and Grilled Asparagus.

Gluten Free